Value Cake Mix: The Results Part II
I had another shot at making up a value-range cake mix and used the last bag of Morrisons Savers Sponge Mix. I used my new 15cm Lakeland My Kitchen range pans which were slightly smaller than the instructions recommend by 1cm.
Value Cake Mix: The Results Part II
I had another shot at making up a value-range cake mix and used the last bag of Morrisons Savers Sponge Mix. I used my new 15cm Lakeland My Kitchen range pans which were slightly smaller than the instructions recommend by 1cm.
Value Cake Mix: The Results Part I
I have to be honest, for just over 20p a packet I wasn’t holding out much hope for the Sainsbury’s Basics Sponge Mix (22p) or Morrisons Savers Sponge Mix but nonetheless I was keen to see the results. Some of my harshest
Value Cake Mix: The Results Part I
I have to be honest, for just over 20p a packet I wasn’t holding out much hope for the Sainsbury’s Basics Sponge Mix (22p) or Morrisons Savers Sponge Mix but nonetheless I was keen to see the results. Some of my harshest
Metcalfe’s Skinny Topcorn
Some days you want something naughty, something substantial that doesn’t make you feel guilty in the calorie department, looks bigger and is better for you than a bag of crisps. I’ve got a thing for popcorn, always have, and first
Metcalfe’s Skinny Topcorn
Some days you want something naughty, something substantial that doesn’t make you feel guilty in the calorie department, looks bigger and is better for you than a bag of crisps. I’ve got a thing for popcorn, always have, and first
Burger & Lobster
Walking down Clarges Street in the pouring rain my vision was somewhat blurred but I smelled the restaurant Burger & Lobster before I actually saw it. It was 2.30pm on a Friday afternoon and I thought I’d leave the lunchtime
Burger & Lobster
Walking down Clarges Street in the pouring rain my vision was somewhat blurred but I smelled the restaurant Burger & Lobster before I actually saw it. It was 2.30pm on a Friday afternoon and I thought I’d leave the lunchtime
Campo Viejo presents Michelin Chef Angel Pascual
It was the cultural inspiration I was after to kick off the May Bank Holiday weekend – Campo Viejo the Spanish wine brand hosting a four-day celebration of wine, food and of course culture right here in London on the
Campo Viejo presents Michelin Chef Angel Pascual
It was the cultural inspiration I was after to kick off the May Bank Holiday weekend – Campo Viejo the Spanish wine brand hosting a four-day celebration of wine, food and of course culture right here in London on the
The Best Chocolate Chip Cookie Recipe
I’ve made enough batches of chocolate chip cookies over the years, my waistline can attest to that, to know what makes a good one so when I stumbled across this recipe I got pretty excited. These cookies have all the
The Best Chocolate Chip Cookie Recipe
I’ve made enough batches of chocolate chip cookies over the years, my waistline can attest to that, to know what makes a good one so when I stumbled across this recipe I got pretty excited. These cookies have all the
Herradura Tequila & Joël Robuchon food pairing
Tequila has suffered from bad press and when you look at why, it’s simply no wonder. There’s the dodgy tee-shirts with blurred writing, the fancy looking bottle with the worm inside – we’ve all seen it – some are stupid
Herradura Tequila & Joël Robuchon food pairing
Tequila has suffered from bad press and when you look at why, it’s simply no wonder. There’s the dodgy tee-shirts with blurred writing, the fancy looking bottle with the worm inside – we’ve all seen it – some are stupid
Chocolate & Sea-Salt Caramel Pancake stack
Fancy making a great looking cake without spending hours in the kitchen? This is no more than a stack of pancakes sandwiched with a shop-bought caramel spread. It’s then covered with a salted chocolate ganache. If you have the time,
Chocolate & Sea-Salt Caramel Pancake stack
Fancy making a great looking cake without spending hours in the kitchen? This is no more than a stack of pancakes sandwiched with a shop-bought caramel spread. It’s then covered with a salted chocolate ganache. If you have the time,
Jaffa Cake – The Big One
I feel sick, I’ve eaten too much, only two small pieces but it probably equates to 10 Jaffa Cakes – I’m not complaining because I love a Jaffa Cake but it just tasted too good. I’ve got a ‘Big One’
Jaffa Cake – The Big One
I feel sick, I’ve eaten too much, only two small pieces but it probably equates to 10 Jaffa Cakes – I’m not complaining because I love a Jaffa Cake but it just tasted too good. I’ve got a ‘Big One’
Carrot Cake recipe, Rachel’s Organics
This is a great, no-butter recipe which is incredibly moist, not too sweet and a super way to use up any carrots that are looking a bit past their sell-by. The yoghurt topping adds a little sweetness without the richness
Carrot Cake recipe, Rachel’s Organics
This is a great, no-butter recipe which is incredibly moist, not too sweet and a super way to use up any carrots that are looking a bit past their sell-by. The yoghurt topping adds a little sweetness without the richness
Proof-reading fail – Peggy Porschen’s Boutique Baking
If you’re anything like me you like to have all your soldiers in a row, all your ingredients weighed and measured or your ‘mise en place’. I recently bought Peggy Porschen’s Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats and set about
Proof-reading fail – Peggy Porschen’s Boutique Baking
If you’re anything like me you like to have all your soldiers in a row, all your ingredients weighed and measured or your ‘mise en place’. I recently bought Peggy Porschen’s Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats and set about
A postcard from South Africa
On a recent trip to South Africa, I was lucky enough to get a behind-the-scenes look at the pome fruit and stone fruit industry. I met farmers and workers, visited charity projects, found out how the farmers battle with the fruit fly
A postcard from South Africa
On a recent trip to South Africa, I was lucky enough to get a behind-the-scenes look at the pome fruit and stone fruit industry. I met farmers and workers, visited charity projects, found out how the farmers battle with the fruit fly
