Not to be outdone on the pop-up front, St Martin’s Lane Hotel has joined the ranks with a ceviche and cocktail bar. Screaming Starck and style, this is a place to see and be seen in so it’s only fitting that the food and drink is tailored to ‘accessorise’ the clientele. The hotel’s award-winning restaurant Asia de Cuba has set up shop in ‘The Front Room’ for the month of July.
Their chefs have developed a ceviche menu which features traditional recipes with modern twists including Scottish Salmon and Salted
Avocado Helado (£5.00); Curry Kingfish and Passionfruit (£6.00); Grouper, Seville Orange and Aji Amarillo (£6.00); and Prawn, Snapper and ‘Confit’ Watermelon.
After this week’s launch I can vouch for the Mojito’s made with that brain blasting Appleton’s Rum and the Prawn, Snapper and Confit Watermelon dish (£5.00).
The Front Room can be found at 45 St Martin’s Lane, WC2N 4HX.
The pop up runs until 25 July and opens from 11.30am-7.30pm.