The Gallivant Hotel, Camber Sands

I don’t know what Mr and me loved more about The Gallivant, the hotel, the food, the service or the entire Sands to ourselves?  It certainly wasn’t the weather but we can’t hold anyone responsible for that – December in the UK never holds out much hope weather-wise.   When we arrived, the palms which fringe the motel-style retreat bowed in the wind and the rain lashed the wooden-cladded main building and it didn’t stop for two days.

The Gallivant

The Gallivant has the feel of a laid-back beach-house with all the perks of a well-run hotel and just a dune-clamber away from the English Channel.

The Dunes

Camber Sands

The food here knocked me out, whilst I did expect all that the sea and the country larder brings I didn’t expect the standard in an out-of-the-way hotel, miles from the capital. Then I discover that the Head Chef is Ben Fisher who’s had bags of experience in some of the best kitchens in the world – The French Laundry to name names and to drop another Tom Aiken’s Restaurant. Luckily for residents and locals to Rye and Camber he’s relocated to run the kitchen here at The Gallivant and boy is the food sublime. Taking local produce and turning them into plates of wonderful, his seasonal menu showcases the best the area has to offer without trying too hard to complicate matters.

The Beach Bistro

Restaurant

After we unpacked and got ourselves showered and ready for dinner we ran to the main hotel and took an aperitif in the lounge if a little small and bijoux. A goldfish bowl of gin arrived with a local ale for Mr and whetted our appetite. The Hotel requests that children dine up until 18:30 and no later which works well for everyone.

The Gin

After we’d finished we took a table in the restaurant and surveyed the menu which had bags of choice.

Restaurant

Half a pint of prawns (£4.50) Colchester rock oysters (3/£6.50, 6/£12.50, 12/£24.00) and locally cured meats (£5.00) were just a selection of Titbits on offer from the Winter Supper Menu.

All the food is sourced as close to the Hotel as possible and the illustrations provided a nice distraction as well as informing diners of provenance.

Menu illustrations

The Gallivant Fish Soup (8.50) was made with local Rye bay fish and was as good as any I’ve had in France, crispy croutons a wickedly garlicky rouille and grated gruyere finished off a fabulous starter. This was served with the suggested wine a Qunita do Avenlino Ribiero from Spain.

Gallivant Fish Soup

It was the the Roast Dungeness turbot fillet, crisp potato and Jerusalem artichokes (£8.00) for Mr and it must have been good, he was stunned into silence throughout the whole dish. He also had the suggested wine the Cotes du Rhone Blanc Dauvergne Ranvier from France.

Turbot

The second course for me just had to be fish and the day’s catch was an off-the-bone plaice, simply pan-fried and served with seasonal vegetables, I chose the hollandaise sauce on the side.  It was just delicious.  I had the suggested wine, the Argentinian un-oaked Chardonnay which as you’d expect worked well.

Plaice off the bone

Mr had the roast Winchelsea salt marsh lamb (£19.00) which was cooked to perfection. The truffle smothered green beans with the garlic scented aubergine and buttery mash was an inspired plate of food.

Salt-Marsh Lamb

Full-to-bursting we were weak and easily tempted by the blackberry and apple crumble served with a jug of proper custard (a little on the wee side for us gannets). A deep fruit-filled enamel dish came with a good layer of buttery crumble, additional custard was offered without question. Of course, we managed to eat the whole dish and we waddled, sated, off to bed.

Apple crumble

There are twenty bedrooms, all with little touches, which include beach bags, fluffy bath robes, and all have a kettle, coffee, teabags and the offer of fresh milk – some are larger than others, some have been refurbished.  Two rooms have their own gardens (deck rooms) and benefit from a rain shower and another a huge tub (great for a soak after a walk in the elements) but all have flat screen televisions and DVD players with a decent selection of DVDs in reception for those who can’t face the elements from the classics to must-watch Disney greats.

Gallivant Reception

Today board

The bathrooms have the best toiletries – a brand I’d not heard of, but now covet – Noble Isle luxury bath and shower products along with a decent conditioner (Perry Pear) to wash the windswept look right out of your locks. A bottle of water in the rooms wouldn’t have gone a miss but of course there’s tap water for the less fussy.

Noble Isle toiletries

We stayed in a ‘biggest room’, its entrance was external to the main hotel and not accessed through the reception.  It was large, needed a little TLC in the bathroom department, but was warm, cosy, had a fabulous bed and great linen.  There was a seating area and a decent amount of room to wander around without bumping into the bed.  A sliding patio door led to the outside world at the rear of the room, ideal if you have a dog.  The Hotel refurbishment programme is ongoing and it’s expected these rooms will be given a makeover at some point soon.

Outside rooms

The deck room in the main hotel was refurbished but a little on the small side in comparison, great in the summer as it had a terrace, wholly miserable in the winter.

Room terrace

We woke to the sound of rain on the window and the prospect of a room change but breakfast beckoned first. For those who have stayed in Soho Group hotels you’ll be familiar with the recovery station but for those who have not it’s great fun. It consists of a table-full of things to make you feel a whole heap better if you’re suffering with a hangover – from Berocca energy tablets; Alka Seltzer to help settle the stomach and if you’re feeling so inclined the hair of the dog. Expect home-cooked breakfasts and the usual cold table full of homemade granola and yogurt pots in cute Kilner jars.

Recovery Station

Breakfast table

Fried breakfat

Smoked bacon and tomato

After breakfast we wandered for miles along the beach, said hello to dog walkers and took the public footpath into Rye Harbour and used it to cut back through the well-manicured lawns of the golf club just in time for afternoon tea.

Camber Sands

Camber Sands

Camber Sands

Each day at 4pm there’s tea and cake laid out in the dining area, a large teapot is regularly replenished and swirl-topped cupcakes sat prettily next to it ready for scoffing.

Teatime at the Gallivant

Teatime at the Gallivant 2

There aren’t enough adjectives to describe just how brilliant the staff here are – from the reception to the kitchen and bar staff – we were made to feel like VIPs at every opportunity.  They also had the time to chat with us which made our whole stay a real experience, both chefs were able to come and talk to me about the food on the menu after service and I really enjoyed finding out about it – a rare opportunity, probably only possible because we were visiting ‘out of season’.

The Gallivant is a great base to explore ‘1066 country’ and there are plenty of things to do, but personally I think you need to have access to your own mode of transport, although buses do run right past the hotel. The Gallivant has plenty of information on things to do locally and that includes kite or wind-surfing for the more adventurous. If golfing is your bad then there are quite a few courses and as I mentioned, one right on the doorstep.  Rye is a beautiful little town, even in the lashing rain, and there are lots of antique shops and plenty of pubs in which to seek refuge.  Visit the lovely man who runs the sweet shop full of sweet jars at the top of the town.  The Gallivant also runs Private Cookery classes – details of which can be found here.  The Hotel has bikes which you can hire to explore the cycle paths of Romney Marsh.

Rye Town Centre

Then we headed to the restaurant and enjoyed another aperitif whilst looking over the menu.  We were offered some oysters and Mr jumped in head-first.

Colchester oysters

I opted for the ‘Taste of the Sea’, a plentiful platter of Rye ‘frito misto’ in the lightest batter with freshest chunks of the best local fish, cracked crab claws, Atlantic prawns in the shell, celeriac salad with a prawn marie rose sauce (£15.00) there’s also a Taste of the Land board on offer which features a Scotch egg, pork rillette, and local chorizo and pickle (£15.00)

Taste of the Sea

Mr took the double-baked goats cheese soufflé, served with a tankard of celery and a green salad (£7.00) and was loathe to puncture the high-rise tower of cheesy lusciousness.

Cheese soufflé

I can’t think of eating anything other than fish when I’m so close to the sea, so just had to have the Rye bay sole which just fell off the bone, served with pink fir potatoes and Jerusalem artichokes, bacon and a vinegar reduction (£22.50).

Rye Bay Sole

The local game caught Mr’s eye and so he had the poached ‘Hole Park’ pheasant breast, a bread-crumbed leg confit, potato gratin dauphinoise and a tomato pickle (£16.50). We couldn’t resist a joint portion of cauliflower gratin with hazelnuts (£3.50).

Local Pheasant

I think the side order really did for us and we had to leave the puds and cheese selection for when we next visit.

We woke up the next morning to another super breakfast, I had the smoked salmon and scrambled eggs, Mr the full English all washed down with great coffee.

Smoked salmon and scrambled eggs

The Hotel couldn’t do enough for us, even sourcing gluten-free bread and soya milk for me, without any fuss or request on my part.

During the winter there’s absolutely no point in packing fancy-shmancy clothes you won’t need them – warm, waterproof clothing with footwear you don’t mind getting a little oily if you take a walk on the beach will be your staples.

My Mum used the word ‘gallivant’ frequently when my brother lived at home – he was very social –  so I was no stranger to its meaning but for those who aren’t it means to go in search of pleasure; or gad about.  If you’re looking for a little action, or inaction, think about spending a night or two here.  You will love it.

The Gallivant Key Fob

We stayed here for two nights – one of which was as a guest of The Gallivant.

The Gallivant Hotel, New Lydd Road, Camber, East Sussex TN31 7RB
01797 225057