I love a pie. My favourite would be plump, generously meat-filled with THE crispest pastry, served with nursery-soft potato, lashings of gravy and some green vegetables. Just as well that Pieminister are on the market because their pies are better than my Mum’s (and that’s saying something).
The pastry is uniform on every pie, and I know, because I was sent six to try. There was no scrimping on filling and the pastry was thick enough, but not hefty, and held the liquid and generous contents within.
They’ve messed around with a few names but their cheeky titles no way belittle the quality of the pie.
I’d not tried them before until I was sent the Christmas range to try, and I’m not quite sure why I’ve left it so long.
Packed in a sturdy crush-proof box, your pie will stay in pristine condition until it gets put into a hot oven.
Here are the Christmas pies on offer
A free range British turkey, bacon & cranberry pie with red wine & sherry.