If you’re reading this page, I’ll assume you’re a PR, so welcome. You guys keep my blog ticking over and feed me with material to write interesting posts. This blog is personal, written by me, with now-and-again guest authors and has nothing to do with my job as a senior journalist at the BBC.
I’m a contributor to other blogs, write a blog for the Huffington Post and the occasional piece for the BBC.
Being BBC trained I am available as a contributor to both radio and TV.
I’m a Great Taste Award and World Cheese Award Judge.
I am happy, delighted in fact, to be sent products to review on my blog, so long as they are relevant. Because I’m not on an exhaustive executive BBC salary, I sometimes receive assistance from restaurants, hotels or travel companies. When I do receive it, I ensure my editorial integrity and independence is never compromised. I will always reveal it when this happens, and I make it clear that I will never promise positive coverage if my experience is otherwise.
If you’d like to get in touch, please email me at email@example.com.